Truffle Wild Mushroom Risotto
Arborio rice slow-cooked with porcini and chanterelle mushrooms, finished with black truffle oil and aged Parmigiano-Reggiano.
Where Every Dish Tells a Story
Nestled in the heart of downtown's Arts District, Aurelia has been redefining modern European dining since 2010. Our philosophy is simple — source the finest seasonal ingredients, treat them with respect, and create dishes that linger in memory long after the last bite.
Under the guidance of Executive Chef Marco De Luca, every plate is a canvas, every meal an experience. From our handmade pastas to our carefully curated wine selection, we invite you to discover the art of exceptional dining.
Discover Our StoryEach dish is a reflection of our commitment to quality, creativity, and the art of fine dining. Crafted with seasonal ingredients and presented with care.
Arborio rice slow-cooked with porcini and chanterelle mushrooms, finished with black truffle oil and aged Parmigiano-Reggiano.
Delicate sea bass with saffron beurre blanc, roasted fennel, and citrus-herb gremolata on a bed of wilted spinach.
Rich Valrhona chocolate with a molten center, accompanied by bourbon vanilla bean ice cream and delicate gold leaf.
Whether it's an intimate dinner for two or a celebration with friends, we'd love to welcome you. Book your table and let us create an unforgettable evening.
Make a ReservationOr call us at (212) 555-0147